OPENING IN NOVEMBER!

An authentic tribure to the senses

Kamezí Deli & Bistró is much more than a restaurant. We have created for you a temple of gastronomy in which you will enjoy a sophisticated market cuisine based on zero kilometer products.
The best place in which to taste the delicacies of Lanzarote, designed for the delight of your palate and attended by a team of people who will offer you an excellent service. The fresh and seasonal products, fruit of the work of local farmers, are the protagonists of the dishes proposed by the chef Abel del Rosario, always ready to innovate.

  • Assortment of Canarian Cheeses
    (Seasonal fruit jam)
  • Buds and Mackerel
    (Marinated mackerel, roasted red pepper, avocado and citrus)
  • Steak Tartare
    (Pickled vegetables and wood-fired bread)
  • Smoked Grouper
    (Red onion gel, passion fruit and corn)
  • Watercress Gazpacho
    (Pickled mussel, Causa limeña and green apple)
  • Octopus tentacle
    (Wok with boiled mojo, chickpeas, jable sweet potato)
  • Crispy kale
    (In tempura with beet cream, aubergine and cured cheese)
  • Local potatotes from los Valles
    (With a selection of creamy mojos)
  • Goat Tortelloni
    (Stewed goat, juice reduction, truffled cauliflower cream)
  • Grouper Risotto
    (With cheese “Don Nicolás - Finca de Uga” and crab butter)
  • Secreto Iberian Pork
    (Local northern from the north, palm mojo and green apple)
  • Field Chicken
    (Malpeis "Rofe" beer, potatoes and vegetables tossed in goat butter)
  • Black Pig
    (At low temperature, beetroot hummus, perigord sauce and pumpkin)
  • Squid Stew
    (Groundfish and sea green curry)
  • Parottifish Filet
    (Toasted onion broth, coriander stewed lentils)
  • Comb Grouper Filet
    (Soft Romesco sauce, pumpkin and sweet potato seeds)
  • Seasonal Rock Fish
    (Quinoa, roasted leek, lapa and Bloody Mary)
  • Anise and pear Sponge Cake
    (Pear soup, red wine sorbet and crème anglaise)
  • Goat Milk, Gofio and palm Honey
    (Curd, gofio crumble and palm honey in texture)
  • Darl Chocolate
    (Creamy dark chocolate, chocolate and brownie slices)
  • Apple Pie
    (Muscat apple, phyllo and cinnamon ice cream)
  • Roasted Banana Semifreddo
    (Banana, bienmesabe and dry meringue)
  • Passion Fruit Gin-tonic
    (Lemon sorbet and berry infusion)
  • Iberian ham
    (bread of olive oil and local tomato dressed)
  • Tasting of Canarian Cheeses
    (Seasonal fruits jam)
  • Salmorejo and Mackerel tartar
    (Local tomatoes and marinated Mackerel)
  • Steak tartare
    (Pickled vegetables and wood-fired bread)
  • Squid Frits
    (citrus breaded and watercress alioli)
  • Hen Croquettes
    (With peppermint and tomato cream)
  • Octopus Chop Suey
    (Octopus wok with picona pepper and vegetables of the market)
  • Local potatoes from the north
    (With creamy mojos)
  • The Lighthouse Salad
    (Canarian pickled tuna, vegetables of the market, fresh cheese and avocado)
  • Fresh Salad
    (Cucumber, apple, walnuts and goat yogurt sauce)
  • Caesar Salad
    (Baked field chicken, Finca Uga Jersey cheese and corn bread)
  • Healthy Salad
    (Lentils, fresh cheese, citrus, cucumber, carrot, beetroot and tomato)
  • Black Pig Sandwich
    (Sourdough bread, roasted tomato, green pepper)
  • Canarian Tuna Sandwich
    (Sourdough bread, corn aioli, fresh cheese and avocado)
  • Club Sandwich
    (Field chicken, vegetables, pork belly, gouda cheese and fried egg)
  • Beek Burger
    (Wood-fired brioche, tomato, kale, roasted red onion, pickled cucumber and mushroom sauce)
  • Goat Burger
    (Wood-fired brioche, cured cheese, candied pepper and guava barbecue sauce)
  • Tip of Pechiguera Rice
    (Squid, lapas, prawns from La Santa and rock fish) Dry /Mellow/Soup Rice
  • Rice from the bottom of la Bocaina
    (Octopus, cuttlefish, squid, sea ​​urchins and crab) Dry /Mellow/Soup Rice
  • Rice from the inside of the island
    (Rabbit, beef tenderloin and iberian pork fillet)
  • Rice from our garden
    (Beetroot, pumkin and vegetables from the market)
  • Tagliatelle
    (Sea stew, coconut and algae)
  • Beef Tenderloin
    (Potatoes from Los Valles, Perigord sauce and green apple)
  • Field Chicken Breast
    (tikka masala sauce, almonds and wok vegetables)
  • Comb Grouper filet
    (Pea broth, cured yolk and squid noodles)
  • Seasonal Rock Fish
    (Roasted pumpkin, soft tomato mojo and mashed sweet potato)
  • Anise and Pear sponge cake
    (Pear soup, red wine sorbet and crème anglaise)
  • Seasonal Fruits
    (Orange juice)
  • Dark Chocolate
    (Creamy dark chocolate, chocolate and brownie slices)
  • Apple Pie
    (Muscat apple, filo pastry and cinnamon ice cream)
  • Nespresso cofee
  • Teas and Infusions
  • Hot chocolate
  • Cow Milk
    (Skimmed, Semi-skimmed, Whole)
  • Almond milk
  • Oat milk
  • Soya milk
  • Milk and gofio
  • Energetic
    (Fresh orange juice, banana, watermelon, papaya, chia seeds)
  • Purifying
    (Lemon juice, ginger, pear, carrot, apple)
  • Green
    (Celery, apple, coriander, lemon, kiwi)"
  • Canarian
    (Banana, coat yogurt, wheat / corn gofio and cinnamon)
  • Orange Juice
    (Natural)
  • Grapefruit juice
    (Natural)
  • Eggs Benedict
    (poached egg, pumpkin bread, pork confit, watercress and truffle bearnesa)
  • Cooked Eggs
    (Cooked to taste)
  • French Omelette or scrambled eggs
    (choose from: onion, poached red pepper, mushrooms, gouda cheese, cooked ham, tomato, kale)
  • Fried Eggs
    (Potatoes from the north of the island and Canarian chorizo)
  • Spanish tortilla
    (with or without onions)
  • English
    (Fried eggs, beans with tomato, bacon, pork sausage, roasted tomato and mushrooms)
  • Somked salmon
    (Red onion, roasted beets and capers)
  • Roast Beek
    (Roasted beef tenderloin, dijon mustard and pickled vegetables)
  • Assortment of canarian cheeses
    (Fruit jam according to season)
  • Croque-monsieur
    (Ham and cheese gratin sandwich)
  • Croque-Canarian
    (Roast pork sandwich with cured cheese and fried egg)
  • Sea toast
    (Sourdough bread, fish with coriander mojo, red onion and piparra)
  • Farm toast
    (Corn bread, tomato, avocado and fresh goat cheese)
  • Crepe of oatmeal and egg white
    (With local tomato, avocado and fresh cheese)
  • Fruit bowl
    (According to season)
  • Natural yogurt
    (Chia seeds, raisins and papaya)
  • Goat yogurt
    (Banana, palm honey and muesli)
  • Porridge
    (Oatmeal with skimmed milk, chia seeds and green apple)
  • French toast
    (Fried brioches with banana cream and palm honey)
  • Carott sponge cake
    (Mango sauce and lemon zest)
  • Chocolate eclair
  • Pancakes
    (With nutella and chantilly cream)
  • Bowl salad
    (Lettuce, tomato, soft cheese, olives and avocado)
  • Salmorejo
    (Accompanied by Iberian ham and hard-boiled egg)
  • Ham and cheese sandwich
    (Grilled and cut into small bites)
  • French omelette
    (and tomato slices)
  • Pumlin cream
    (With soft cheese dice)
  • Fish croquettes
    (Local fish and local fries)
  • Spaguettis
    (Local tomato sauce and cheese)
  • Beef burger
    (Brioche bread with gouda cheese and bacon)
  • Wok rice
    (with french omelette, carrot and ham)
  • Small veal lions
    (Grilled with local fries)
  • Field chicken breast
    (Grilled accompanied with vegetables)
  • Fish Goujons
    (Breaded fish sticks and local fries)
  • Grilles grouper fillets
    (With mashed potatoes and sauteed vegetables)
  • Chocolate Brownie
    (With Vanilla soup)
  • Fruit plate
    (Seasonal, peeled and cut)
  • Ice cream
    (Vanilla, chocolate or strawberry with butter cookies)
  • Sugary yogurt
    (With chocolate chips)
  • Crème Brûléez
    (Caramelized and with gofio crumble)

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Our cellar

— A careful selection —

The best wines of Lanzarote and a select menu of the great internationally renowned wines

Schedule

BREAKFAST

Where you want and when you want
07:00 - 11:00

Nothing better than a "free menu" to enjoy a relaxing breakfast tailored to your liking facing the sea. If you are staying in the villas you do not need to book and you can choose to have breakfast in the restaurant or in your own villa, at no additional charge

FOOD

Snacks & Lunch time
11:00 - 17:00

Enjoy our snack menu or light lunch, which is completed with a wide range of drinks and cocktails with wonderful views of Lobos and Fuerteventura.

DINNER

Kamezí dinner
17:00 a 23:00 (Dernier service 22:30)

Discover our menu of dinners based on market cuisine and pay attention to the recommendations of our chef, Abel del Rosario. You have at your disposal a drinks menu and a cocktail one for an optimal pairing of your senses.

The Market

Deli Market

Kamezí Market is not a traditional supermarket. It is a luxury pantry and a great showcase to grant all your whims. The products of our grocery store are designed for you to cover your basic needs during your stay in the villas. We offer you a wide variety of gourmet products chosen with care so you can enjoy cooking in your villa, if you wish.

Bakery

We make homemade bread and pastries every day, both for our restaurant and for you to take it freshly made to your villa.

Online shopping

Schedule from 8:00 to 22:00
You can make the purchase from your villa and we bring it to you in 15 minutes.

Custonm dinner

Do you want to choose the ingredients for your dinner? A cook will improvise a recipe to your liking with them.

Guest Service

Schedule from 7:30 to 22:30

Horario de 07:30 a 22:30 horas

Enjoy a cocktail directly on the rocks on the seashore, while watching the sunset with unique views of Fuerteventura and Isla de Lobos. A Kamezi experience in all its “Senses”

Room service

Schedule from 7:30 to 22:30

We move to your villa all the services offered by the restaurant and without additional cost. From the purchase to the recipe you enjoyed on your first day of stay.

Cooking workshop

Schedule from 7:30 to 22:30

You fell in love win one of our dishes and you want to learn how to cook it at home? We invite you to participate in our workshops in our open kitchen where our chef will be happy to show you some of his secrets.

The Space

Our restaurant is part of Kamezí Senso concept, a space designed to make your experience at Kamezí Boutique Villas a true tribute to the senses. We have created for you an oasis of tranquillity that combines our commitment to sustainable luxury and the pursuit of happiness, from a healthy approach.

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