Slow-fermented, hand-crafted bread
Bakery
The bread of
Lanzarote
The Kamezí bakery produces artisan bread and is fully committed to preserving traditions and is dedicated to creating the highest quality breads.
We are dedicated to the art of baking exceptional bread, carefully selecting the finest flours and honoring the slow, mindful ritual of sourdough fermentation.
Product, fire, time
and passion
Our bread
We return to the essence of the product, to the honesty of simplicity, to the mystique of fermentation and the magic of fire.
There is nothing more authentic than recovering what is natural. Nothing more exciting than bringing the best bread to Lanzarote.
With time as an ally, we obtain a bread full of flavour nuances, rich in acid tones and with a long shelf life.
From our bakery comes bread that is steaming, wholesome and nutritious, made through a slow, traditional process that makes it more digestible and easier to assimilate.
Bakery
In our bakery we combine the most modern equipment with wood-fired ovens with recirculating heat, specifically built by experts in traditional baking.
All of this is driven by our passion for creating top-quality bread and elevating it to the level of gourmet products. Kamezí Bakery is a space for creation, study and collaboration, a temple of good bread.
