Long and calm fermentation bread
Bakery
The bread of
Lanzarote
The Kamezí bakery produces artisan bread and is fully committed to preserving traditions and is dedicated to creating the highest quality breads.
We are dedicated to the craft of baking the best bread, constantly searching for the best flours and faithful to the ritual of the long, calm and unhurried fermentation of sourdough.
Product, fire, time
and passion
Our bread
We return to the essence of the product, to the honesty of simplicity, to the mystique of fermentation and the magic of fire.
There is nothing more authentic than recovering what is natural. Nothing more exciting than bringing the best bread to Lanzarote.
With time as an ally, we obtain a bread full of flavour nuances, rich in acid tones and with a long shelf life.
From our bakery come out, steaming, healthy, nutritious and, given the long process of elaboration, more assimilable and digestive.
Bakery
In our bakery we combine the most modern equipment with wood-fired ovens with recirculating heat, specifically built by experts in traditional baking.
All of this is at the service of our enthusiasm for creating top quality breads and elevating them to the category of gourmet products. Kamezí Bakery is a space for creation, study and collaboration, a temple of good bread.
