Izquierda
The star of Lanzarote
Kamezí Restaurant
Product and taste.
Rootedness and expression.
Our Michelin Star restaurant is a project of gastronomic creation committed to tradition, innovation and the essence of Lanzarote's produce.
From the deepest roots and the feeling of belonging to our island comes a commitment to an honest and responsible cuisine with the landscape, the artisan and the local producer.
A reinterpretation of the cuisine of our island, from the strength of the avant-garde and with the premise of respect for the flavours, recipes and culture of Lanzarote.
Tasting menu
Our tasting menu is the maximum expression of our commitment to the flavours of our island. A journey back to the origins, to the essence of the product and the authenticity of tradition.
For this reason, the gastronomic proposal of our kitchen team is a journey through the volcanic landscapes of Lanzarote dotted with the waves of our sea.
Our wines
The Kamezí winery represents our tribute to wine. A journey from the small winegrowers of our island to the great international references.
Supervised by our sommelier, our wine list is an oenological journey that celebrates the wine diversity of five continents, through a careful selection of labels from more than 50 countries.
Space
Our restaurant faces the sea in perfect symbiosis with our environment and climate. An atmosphere connected with nature through spaces open to the sky, local materials such as volcanic rock and the most representative plant details of our flora.
An integral connection with our environment that provides our guests with a unique experience, in which the concepts of outdoor and indoor space are diluted.
